Aspiring Bilingual Journalist with a background as an international pastry chef and hospitality professional. Brings years of experience thriving in high-pressure environments—skills that translate to investigative reporting, fact-checking, and deadline-driven storytelling. Drawn to journalism for the same reasons as food: connecting with people, working collaboratively, and creating something meaningful from the details. Fluent in English and Spanish, with a passion for uncovering overlooked stories and voices.